小糊涂仙
在家就可以做的台湾卤肉饭
June 30, 2020

用料:

五花肉 500克

洋葱 1个

鸡蛋 2个

米酒 适量

八角 2个

老抽 适量

姜 2片

冰糖 2块

生抽 适量

料酒 适量

蒜 3瓣

盐 3勺

油 适量

鹌鹑蛋 6个

香菇干 8朵

台湾卤肉饭的做法:

1、备好食材主料

2、洋葱🧅切丁,香菇泡发,香菇干洗一遍再用温水泡,切记香菇水一定不要倒

3、倒入少许油炸洋葱酥

4、炸至金黄捞出,卤肉饭中洋葱酥是关键,一定要不停搅拌,别糊了。

5、香菇切丁备用,香菇水一定要留着

6、锅内是炸洋葱酥的剩油,要适量,多了就倒出点,少了就加点,根据肉的量,不过我的油少,因为肉会出油,放太多后期会很多油,放入切好小丁的五花肉,我的五花肉带皮哦,炒呀炒呀

7、炒到肉出油,变成白色,放入香菇丁,继续翻炒

8、加入老抽,生抽,料酒等调料

9、倒入洋葱酥,继续翻炒3分钟左右

10、肉的香气出来了,然后倒入香菇水,也可以用温水,可是没有香菇水做的香

11、加入冰糖,大料,和一个小辣椒,辣椒可放可不放,看自己口味

12、开锅后倒入砂锅,再放煮好的鸡蛋🥚和鹌鹑蛋

13、然后开大火烧开,转最小火焖1小时,汤汁浓稠后关火,一定要有汤汁,卤肉饭的灵魂就是汤汁

14、烫上绿叶菜,配上卤肉和鸡蛋,来一勺汤汁,我可以吃两碗米饭

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